LET'S MAKE YOUR KITCHEN MAKE SENSE
In addition to keeping your phone or tablet steady for you, sousShelf will keep your most critical utensils within reach. There is ample space for spatulas, forks, knives and spoons. We use ours to keep our parsley fresh!
We even integrated a bottle opener, 4 coasters and a stylus, so that whatever you need, even if the latest recipe throws you a curveball and calls for something out of the ordinary, you can feel prepared and confident. You can feel like the capable chef you have always known yourself to be.
What's Included With Your sousShelf
Wooden base
Features a slot to keep your phone or tablet steady, secures the porcelain utensil holders and the coasters in place
Coasters / Trivets
Built-in set of four matching coasters or trivets in black walnut or maple for resting drinks or hot pots on.
Dual tip stylus
Use the dual tip stylus for clean, hands-free scrolling on your device. Use the disk tip to mimic the surface area of your finger to connect with your screen.
Bottle opener
Stylish wood matching bottle opener, because that's something you should never have to hunt for.
TWO CANADIAN WOOD VARIATIONS
WHICH ONE IS YOUR FAVORITE?
The wooden base, made out of your choice of Canadian black walnut or maple, is a luxurious addition to any kitchen as well. This means that you are tapping into all the convenience of sousShelf™ without adding any bulky, unsightly contraptions to your cooking environment.
Look great, and cook to your full potential. This is the future of the culinary arts – and it is not only a device holder, either.
And never mind wet hands, we included a stylus! And we also included a bottle opener at your fingertips, too!
We created an all in one tablet stand with 2 porcelain utensil holders, 4 coasters, a bottle opener and a stylus to take care of everything you need when creating your next masterpiece, and without the added digital screen crust!
DON'T TAKE OUR WORD FOR IT
How we came up with sousshelf
Behind the Scenes
During the pandemic, locked inside, we turned to the stove and the oven, trying out all sorts of new recipes – and realizing, beyond any doubt, that our kitchen had fallen short of our needs. It was frustrating, to see that, but there wasn't any denying it. That was why we got to work, to change our experience in the kitchen once and for all.